Commodity database

A

All Other Frozen Foodstuff

Recommended temperature: -20 or colder °C / -4 or colder °F

Apples

Recommended temperature: -1 C to +4 °C
Max. air exchange: 30 M³/hour
Approx. storage: 90-240 days
Humidity control: OFF

Note: If stored under CA, the storage time can increase further.

Apples, Controlled Atmosphere

Recommended temperature: -1 C to +4 °C
Max. air exchange: CLOSED
Approx. storage: 90-240 days
Humidity control: OFF

Note: O2: 2-3% - CO2: 2-3% - Varities include: Cox and Braeburn

Apricots

Recommended temperature: -0,5C to +5C
Max. air exchange: 30 M³/hour
Approx. storage: 14-20 days
Humidity control: OFF

Artichokes Globe

Recommended temperature: -1C to +2C
Max. air exchange: 20 M³/hour
Approx. storage: 20-25 days
Humidity control: OFF

Artichokes Jerusalem

Recommended temperature: 0 °C / +32 °F
Max. air exchange: 15 M³/hour
Approx. storage: 90-150 days
Humidity control: OFF

Asparagus

Recommended temperature: 0C to +1 °C
Max. air exchange: 20 M³/hour
Approx. storage: 14-21 days
Humidity control: OFF

Asparagus, Controlled Atmosphere

Recommended temperature: 0,5C to +2 °C
Max. air exchange: CLOSED
Approx. storage: 14-21 days
Humidity control: OFF

Note: O2: 10% - CO2: 10%

Aubergine

Recommended temperature: +6 to +14 °C
Max. air exchange: 30 M³/hour
Approx. storage: 10-14 days
Humidity control: OFF

Avocado, Controlled Atmosphere

Recommended temperature: +5 to +8 °C
Max. air exchange: CLOSED
Approx. storage: 25-35 days
Humidity control: OFF

Note: Always use Controlled Atmosphere reefer container, when the transport time exceeds 15 days. O2: 4-5% - CO2: 6%

Avocados (California)

Recommended temperature: +4 to + 7C
Max. air exchange: 30 M³/hour
Approx. storage: Max 15 days
Humidity control: OFF

Note:
Avocado can be transported for up to 35 days in a reefer container.
- Up to 15 days - ship in a normal reefer container
- From 15 up to 35 days - ship in a Controlled Atmosphere reefer container.

Ethylene:
Avocados are very sensitive to ethylene (ripening gas) wherefore removal of same is highly recommended during transport and warehouse storage.
Towards season end where the fruit is more mature and has a higher level of oil content the above applies even more.
Ethylene scrubbers and/or filters should be used for the purpose.

Avocados (Tropical)

Recommended temperature: +8 to +13 °C / +46 to +55 °F
Max. air exchange: 30 M³/hour
Approx. storage: 14-28 days
Humidity control: OFF

Note:
Avocado can be transported for up to 35 days in a reefer container.
- Up to 15 days - ship in a normal reefer container
- From 15 up to 35 days - ship in a Controlled Atmosphere reefer container.

Ethylene:
Avocados are very sensitive to ethylene (ripening gas) wherefore removal of same is highly recommended during transport and warehouse storage.
Towards season end where the fruit is more mature and has a higher level of oil content the above applies even more.
Ethylene scrubbers and/or filters should be used for the purpose.

B

Baby corn

Recommended temperature: -1 °C / to +2C
Max. air exchange: 20 M³/hour
Approx. storage: 8-12 days
Humidity control: OFF

Bananas

Recommended temperature: +13.3 °C to +13.9°C
Max. air exchange: 30 M³/hour
Approx. storage: Up to 40 days
Humidity control: OFF

If transported in a normal reefer container , there are 2 different types of packaging:

Polybag (with holes) for transit times up to 20 days
Banavac bags (vacuum packed) for transit times up to 40 days.

Bananas under Controlled Atmosphere

Recommended temperature: +14 °C to +14.4 °C
Max. air exchange: CLOSED
Approx. storage: Up to 45 days
Humidity control: OFF

Note: If transported in a CA container bags with holes must ALWAYS be used (polybag/polypac). O2: 3% - CO2: 4-5%

Bell Peppers (Peppers Capsicum )

Recommended temperature: +5 to +8 °C
Max. air exchange: 15 M³/hour
Approx. storage: : 18 days
Humidity control: OFF

Bitter Gourd

Recommended temperature: +8 to +10 °C / +46 to +50 °F
Max. air exchange: 0 M³/hour
Approx. storage: 14-21 days
Humidity control: OFF

Blueberries

Recommended temperature: -1 to 0 °C
Max. air exchange: 30 M³/hour
Approx. storage: 18-20 days
Humidity control: OFF

Blueberries (MAP) Modified Atmosphere Packaging

Recommended temperature: -1 to 0 °C
Max. air exchange: 30 M³/hour
Approx. storage: 25-32 days
Humidity control: OFF

Blueberries, Controlled Atmosphere

Recommended temperature : -1C to + 0,5C
Max. air exchange: CLOSED
Approx. storage: 25-32 days
Humidity control: OFF

Note: Maersk CA+ service provides elevated / high CO2. Recommended settings: O2: 8-10% - CO2: 12-15%.

Bonsai

Special requirements apply
Please contact your local Maersk office for details

Broccoli

Recommended temperature: -3C to +2 °C
Max. air exchange: 30 M³/hour
Approx. storage: 15-20 days
Humidity control: OFF

Brussels Sprout

Recommended temperature: -1 to 3 °C
Max. air exchange: 30 M³/hour
Approx. storage: 15-20 days
Humidity control: OFF

Butter

Recommended temperature: 0 to +2 °C
Max. air exchange: CLOSED
Approx. storage: 30-60 days
Humidity control: OFF

Butter Frozen

Recommended temperature: -20 C or colder
Max. air exchange: CLOSED
Approx. storage: 180 days

C

Cabbage Chinese

Recommended temperature: -0,5 to +4 °C
Max. air exchange: 20 M³/hour
Approx. storage: 20-24 days
Humidity control: OFF

Cabbage Savoy

Recommended temperature: -1 to 1 °C
Max. air exchange: 20 M³/hour
Approx. storage: 120 days
Humidity control: OFF

Cabbage White

Recommended temperature: 0 °C
Max. air exchange: 20 M³/hour
Approx. storage: 200 days
Humidity control: OFF

Cape Gooseberries Physalis

Recommended temperature: +8to +10 °C
Max. air exchange: 15 M³/hour
Approx. storage: 30-60 days
Humidity control: OFF

Carambola Star Fruit

Recommended temperature: +5 to +8 °C
Max. air exchange: 20 M³/hour
Approx. storage: 21 days
Humidity control: OFF

Carrots

Recommended temperature: 0 °C to +2 °C
Max. air exchange: 20 M³/hour
Approx. storage: 180 days*
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 4

Note: *Storage time dependant on roots (mature / immature)

Cauliflower

Recommended temperature: 0 °C
Max. air exchange: 20 M³/hour
Approx. storage: 20-30 days
Humidity control: OFF

Celeriac

Recommended temperature: 0 °C / +32 °F
Max. air exchange: 0 M³/hour
Approx. storage: 160 days
Humidity control: OFF

Celery

Recommended temperature: 0 °C
Max. air exchange: 20 M³/hour
Approx. storage: 28 days
Humidity control: OFF

Cheese

Recommended temperature: -1 to +4 °C
Max. air exchange: Cheese Fresh
Approx. storage: 40 days
Humidity control: OFF
Note: Many varities - search info about the specific type of cheese

Cheese Fresh

Recommended temperature: 0 to +2 °C / +32 to +35 °F

Cherimoya

Recommended temperature: +8 to +12 °C
Max. air exchange: 30 M³/hour
Approx. storage: 14-21 days
Humidity control: OFF

Cherries Sweet (with Modified Atmosphere Packaging and/or Controlled Atmosphere)

Recommended temperature: -1 °C to +1 °C
Max. air exchange: 15 M³/hour
Approx. storage: 25-32 days
Humidity control: OFF

Chestnuts

Recommended temperature: 0 to +4 °C / +32 to +39 °F
Max. air exchange: 15 M³/hour
Approx. storage: 120-180 days
Humidity control: OFF

Chicory

Recommended temperature: 0 °C / +32 °F
Max. air exchange: 15 M³/hour
Approx. storage: 24 days
Humidity control: OFF

Chili

Recommended temperature: +8 to +10 °C
Max. air exchange: 20 M³/hour
Approx. storage: 16-22 days
Humidity control: OFF

Chocolate

Recommended temperature: +10 to +18 °C / +50 to +65 °F
Max. air exchange: CLOSED
Approx. storage: : 120 days
Humidity control: OFF

Note: If kept in frezer storage can be up to 8 month.

Clementines (citrus)

Recommended temperature: +3 °C to +5 °C
Max. air exchange: 30 M³/hour
Approx. storage: : 42-49 days
Humidity control: OFF

Courgette, Zucchini, Squach

Recommended temperature: +5 to +10 °C / -45 to +50 °F
Max. air exchange: 15 M³/hour
Approx. storage: 14-21 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Cranberries

Recommended temperature: +2 °C to +4 °C
Max. air exchange: 15 M³/hour
Approx. storage: 60-90 days
Humidity control: OFF

Cucumbers

Recommended temperature: +10 °C to +12 °C
Max. air exchange: 15 M³/hour
Approx. storage: 10 days
Humidity control: OFF

Cut flowers

Recommended temperature : -1C to + 4,0C
Max. air exchange: 40 M³/hour
Approx. storage: 40 days

Note: Special requirements may apply
Please contact your local Maersk office for detail

D

Dates

Recommended temperature: 0 °C
Max. air exchange: 0 M³/hour
Approx. storage: 60-90 days
Humidity control: OFF

Dragon Fruit (red)

Recommended temperature: +8 °C to +10 °C
Max. air exchange: 30 M³/hour
Approx. storage: : 30-35 days
Humidity control: OFF

Durians

Recommended temperature: +13 to +14 °C / +56 to +57 °F
Max. air exchange: 60 M³/hour
Approx. storage: 40-50 days
Humidity control: OFF

E

Eggs

Recommended temperature: -2 °C to +4 °C

Endives/Escaroles

Recommended temperature: 0 °C / +32 °F
Max. air exchange: 20 M³/hour
Approx. storage: 14 days
Humidity control: OFF

F

Feijoas

Recommended temperature: +8 to +10 °C / +46 to +50 °F
Max. air exchange: 20 M³/hour
Approx. storage: 14-21 days
Humidity control: OFF

Fennels

Recommended temperature: 0 °C
Max. air exchange: 15 M³/hour
Approx. storage: 21-28 days
Humidity control: OFF

Ferns

Special requirements apply
Please contact your local Maersk office for details

Figs

Recommended temperature: -1 °C to +1 °C
Max. air exchange: 0 M³/hour
Approx. storage: 10-14 days
Humidity control: OFF

Fish Chilled

Recommended temperature: -1,5 to 0 °C
Max. air exchange: CLOSED
Humidity control: OFF

Fish Deep Frozen

Recommended temperature: -20 or colder
Max. air exchange: CLOSED
Humidity control: OFF

Fish Products Lightly Preserved

Recommended temperature: +1 °C / +34 °F

Fish Products Semi Preserved

Recommended temperature: +2 °C / +35 °F

Flower Bulbs

Note: Special requirements apply
Please contact your local Maersk office for details

Foliage

Note: Special requirements apply
Please contact your local Maersk office for details

Fruit, Frozen, General

Recommended temperature: -20 °C
Max. air exchange: CLOSED
Approx. storage: : 180 days
Humidity control: OFF

G

Garlic

Recommended temperature: -2 to +1 °C
Max. air exchange: 15 M³/hour
Approx. storage: 180 days
Humidity control: ON

Note: Humidity setting = 60%

Ginger

Recommended temperature: +12 °C
Max. air exchange: 15 M³/hour
Approx. storage: 30-90 days
Humidity control: ON

Note:
Recommended storage temperature for Ginger is between 12 to 15 °C.
Ginger is very chilling sensitive. Humidity = 60%

Grapefruit (citrus)

Recommended temperature: +6°C to +8°C
Max. air exchange: 30 M³/hour
Approx. storage: : 77-84 days
Humidity control: OFF

Grapes

Recommended temperature: -1 to 0 °C / +31 to +32 °F
Max. air exchange: 15 M³/hour
Approx. storage: 49-56 days
Humidity control: OFF

Guavas

Recommended temperature: +8 to +10 °C
Max. air exchange: 30 M³/hour
Approx. storage: 21 days
Humidity control: OFF

H

Hides Skins (Frozen)

At temperature below -10 °C (salted)

Note: Raw hides/skins MUST be tanned or cured.
Salted hides are NOT accepted as non-frozen.

Hides Skins (non-Frozen)

Contact CENCGOMNG for acceptance guidelines

Horse Radishes

Recommended temperature: -1 to 0 °C
Max. air exchange: 15 M³/hour
Approx. storage: : 30 days
Humidity control: OFF

I

Ice Cream

Recommended temperature: Must be set at -23 °C or colder
Humidity control: OFF

Individually Quick Frozen Products

Recommended temperature: -20 or colder °C

J

Jackfruits

Recommended temperature: +12 °C / +16 °C
Max. air exchange: 15 M³/hour
Approx. storage: 14-21 days
Humidity control: OFF

Juice and Concentrate Deep Frozen

Recommended temperature: -10 or colder °C
Humidity control: OFF

Note: Accepted in steel drums only.

K

Kiwifruit

Recommended temperature: 0 °C
Max. air exchange: 30 M³/hour
Approx. storage: 60-90 days
Humidity control: OFF

Kumquats

Recommended temperature: +10 °C / +50 °F
Max. air exchange: 15 M³/hour
Approx. storage: 28 days
Humidity control: OFF

L

Leeks

Recommended temperature: -1 to 0 °C
Max. air exchange: 15 M³/hour
Approx. storage: 40 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 4

Lemon (citrus)

Recommended temperature: +6°C to +8 °C
Max. air exchange: 30 M³/hour
Approx. storage: : 70-77 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 7

Note: Chilling sensitive

Lettuce Butterhead

Recommended temperature: 0 to +1 °C
Max. air exchange: 20 M³/hour
Approx. storage: 12 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 2

Lettuce Iceberg

Recommended temperature: 0 °C
Max. air exchange: 20 M³/hour
Approx. storage: 14 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 2

Limes (Tahiti Lemon)

Recommended temperature: +8°C to +12°C
Max. air exchange: 25 M³/hour
Approx. storage: : 40-50 days
Humidity control: ON
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 7

Note: Humidity setting is depending on grower and seasonality - sometimes on and sometimes off

Loquats

Recommended temperature: 0 °C / +32 °F
Max. air exchange: 15 M³/hour
Approx. storage: 14-21 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Lychees

Recommended temperature: +1 °C to +6 °C
Max. air exchange: 15 M³/hour
Approx. storage: 20-35 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Lychees, Controlled Atmosphere

Recommended temperature: +1 °C to +2 °C
Max. air exchange: CLOSED
Approx. storage: : 20-38 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

M

Mandarins (citrus)

Recommended temperature: +4 °C to +6 °C
Max. air exchange: 30 M³/hour
Approx. storage: : 42-49 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 7

Mango, Controlled Atmosphere

Recommended temperature: +7 to +12 °C
Max. air exchange: CLOSED
Approx. storage: : 28-33 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Note: The Kent variety is know to benefit from CA. Others may also, to a less extent. O2: 5-6% - CO2: 5-6%

Mangoes Depending on variety

Recommended temperature: +10 to +14 °C
Max. air exchange: 30 M³/hour
Approx. storage: 14-21 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Mangosteen

Recommended temperature: +4 to +6 °C / +39 to +43 °F
Max. air exchange: 15 M³/hour
Approx. storage: 20-35 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Manioc

Recommended temperature: +0 to +2 °C / +32 to +36 °F
Max. air exchange: 0 M³/hour
Approx. storage: 150-180 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 30

Margarine

Recommended temperature: 0 to +3 °C
Max. air exchange: CLOSED

Meat Deep Frozen

Recommended temperature: -20 °C or colder
Max. air exchange: CLOSED
Approx. storage: : 4-6 months
Humidity control: OFF

Meat Fresh Chilled

Recommended temperature: -1,5 °C
Max. air exchange: CLOSED
Approx. storage: : 40-45 days

Meat Manufactured

Recommended temperature: -1 °C
Max. air exchange: CLOSED

Meat Products Chilled

Recommended temperature: -2 °C
Max. air exchange: CLOSED

Melons Cantaloupe

Recommended temperature: +2 to +5 °C
Max. air exchange: 30 M³/hour
Approx. storage: 14-18 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Melons Galia

Recommended temperature: +7°C
Max. air exchange: 30 M³/hour
Approx. storage: 16-20 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Melons Honey melon

Recommended temperature: +8 to +12 °C
Max. air exchange: 30 M³/hour
Approx. storage: 16-20 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Melons Piel de Sapo

Recommended temperature: +8 to +12 °C
Max. air exchange: 25 M³/hour
Approx. storage: 22-26 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Melons Watermelon

Recommended temperature: +7 to +10 °C
Max. air exchange: 30 M³/hour
Approx. storage: 16-21 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Milk Cultured Products

Recommended temperature: 0 °C
Max. air exchange: CLOSED
Approx. storage: -
Humidity control: OFF

N

Navels (citrus)

Recommended temperature: +3 to + 5 °C
Max. air exchange: 30 M³/hour
Approx. storage: 54-63 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 7

O

Okra/Lady Finger/Gombo

Recommended temperature: +8 to +10 °C
Max. air exchange: 0 M³/hour
Approx. storage: 7-10 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Onions Dry

Recommended temperature: +4°C to +8 °C
Max. air exchange: 25 M³/hour
Approx. storage: 180 days
Humidity control: ON
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 60
Note: Humidity setting = 60%

Oranges Depending on variety

Recommended temperature: +3 to +8 °C
Max. air exchange: 15 M³/hour
Approx. storage: 35-90 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 7

P

Pak Chois

Recommended temperature: 0 °C / +32 °F
Max. air exchange: 0 M³/hour
Approx. storage: 30-40 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Papayas

Recommended temperature: +8 °C to +10 °C
Max. air exchange: 30 M³/hour
Approx. storage: 14-21 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Papayas, Controlled Atmosphere

Recommended temperature: +9 °C to +11 °C
Max. air exchange: CLOSED
Approx. storage: 20-28 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3
Note: O2: 12-16% - CO2: 5-6%

Parsnips

Recommended temperature: 0 °C to +1 °C
Max. air exchange: 15 M³/hour
Approx. storage: 60-120 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Passionfruit

Recommended temperature: +7 to +10 °C
Max. air exchange: 30 M³/hour
Approx. storage: 28-35 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Peaches/Nectarines, Controlled Atmosphere

Recommended temperature: -0,5 °C to +1 °C
Max. air exchange: CLOSED
Approx. storage: 45 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 7
Note: O2: 4-5% - CO2: 10-17%

Peaches/Nectarines

Recommended temperature: -1 °C to +0 °C
Max. air exchange: 15M³/hour
Approx. storage: 35 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 7

Pears

Recommended temperature: -0,5 °C to +1,0 °C
Max. air exchange: 15 M³/hour
Approx. storage: 30 to 90 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 7

Peas

Recommended temperature: 0 °C to +1,0 °C
Max. air exchange: 0 M³/hour
Approx. storage: 14 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 2

Peppers Capsicum (Bell Peppers)

Recommended temperature: +5 to +8 °C
Max. air exchange: 15 M³/hour
Approx. storage: 18 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Persimmon Kaki

Recommended temperature: -1 °C to +1 °C
Max. air exchange: 25 M³/hour
Approx. storage: 60-90 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Pineapples

Recommended temperature: +8°C - +12°C
Max. air exchange: 30 M³/hour
Approx. storage: 18-24 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Plaintains

Recommended temperature: +8 °C - +10 °C
Max. air exchange: 20 M³/hour
Approx. storage: 18-25 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Plants potted

Note: Special requirements apply
Please contact your local Maersk office for details
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 4

Plums

Recommended temperature: -1 °C - 0 °C
Max. air exchange: 25 M³/hour
Approx. storage: 35 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 7

Plums, Controlled Atmosphere

Recommended temperature: -0,5 °C - 1 °C
Max. air exchange: CLOSED
Approx. storage: 45 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 7
Note: O2: 4-5% - CO2: 10-17%

Pomegranates

Recommended temperature: +4 to +6 °C
Max. air exchange: 15 M³/hour
Approx. storage: 60 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 10

Pomelo (citrus)

Recommended temperature: +6 to +8 °C
Max. air exchange: 30 M³/hour
Approx. storage: 63-70 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 7

Potatoes, Seed

Recommended temperature: +4 °C
Max. air exchange: 20 M³/hour
Approx. storage: : 90-180 days
Humidity control: ON / OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 30

Note: Humidity can be set, but not required.

Potatoes, Processing

Recommended temperature: +10 °C
Max. air exchange: 20 M³/hour
Approx. storage: 60 days
Humidity control: ON / OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 30

Note: Humidity can be set, but not required.

Potatoes Sweet

Recommended temperature: +12 °C to +15 °C
Max. air exchange: 20 M³/hour
Approx. storage: 60 days
Humidity control: ON / OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 20

Note: Humidity can be set, but not required.

Potatoes, Table

Recommended temperature: +7 to +8 °C
Max. air exchange: 20 M³/hour
Approx. storage: 240 days
Humidity control: ON / OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 30

Note: Humidity can be set, but not required.

Poultry Chilled

Recommended temperature: -1 °C
Max. air exchange: CLOSED
Approx. storage: 45 days
Humidity control: OFF

Poultry Deep Frozen

Recommended temperature: -20 °C or colder
Max. air exchange: CLOSED
Approx. storage: 300 days
Humidity control: OFF

Prickly Pears

Recommended temperature: +5 °C to +8 °C
Max. air exchange: 15 M³/hour
Approx. storage: 28-35 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Pumpkins

Recommended temperature: +12 to +15 °C
Max. air exchange: 10 M³/hour
Approx. storage: 60-90 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 7

Q

R

Radishes

Recommended temperature: 0 °C
Max. air exchange: 15 M³/hour
Approx. storage: 15-21 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 2

Rambutans

Recommended temperature: +8 °C to +15°C
Max. air exchange: 25 M³/hour
Approx. storage: 18-21 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Raspberries

Recommended temperature: 0 °C
Max. air exchange: 15 M³/hour
Approx. storage: 6-10 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Red BeetBeet Root

Recommended temperature: +3 to +4 °C / +37 to +39 °F
Max. air exchange: 0 M³/hour
Approx. storage: 180 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 2

Rhubarb

Recommended temperature: 0 to +2 °C
Max. air exchange: 10 M³/hour
Approx. storage: 28 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Rooted Turnip

Recommended temperature: 0 °C / +32 °F
Max. air exchange: 0 M³/hour
Approx. storage: 120-180 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 7

S

Satsumas (citrus)

Recommended temperature: +3 °C to +5 °C
Max. air exchange: 30 M³/hour
Approx. storage: 35-42 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 7

Scorzonera

Recommended temperature: 0 °C / +32 °F
Max. air exchange: 0 M³/hour
Approx. storage: 120 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Shark Whale

Note: Maersk will not accept cargo booking of whale or whale products nor shark meat or shark products.

Shellfish (Deep Frozen)

Recommended temperature: -20 °C or Colder
Max. air exchange: CLOSED
Approx. storage: 180 days

Skins Hides

Frozen
At temperature below -10 °C (salted)
Max. air exchange: CLOSED
Non-frozen
Note: Raw hides/skins MUST be tanned or cured.
Salted hides are NOT accepted as non-frozen.

Spring Onion (Green Onion)

Recommended temperature: 0 to +3 °C
Max. air exchange: 30 M³/hour
Approx. storage: 7-14 days
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Strawberries

Recommended temperature: 0 °C
Max. air exchange: 15 M³/hour
Approx. storage: 6-10 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Sugar Peas

Recommended temperature: 0 °C to +1 °C
Max. air exchange: 25 M³/hour
Approx. storage: 7-14 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 3

Sweet Corn

Recommended temperature: 0 °C to +1 °C
Max. air exchange: 15 M³/hour
Approx. storage: 4-8 days
Humidity control: OFF
Value Protect Cut-Off Days (Number of days after Harvest Date within which the Goods should be gated in at Port of Loading): 2