A rapidly changing supply chain landscape is affecting refrigerated cargo logistics, pushing businesses to adapt while staying alert to the shifting demand of consumers and cold chain risks. To better understand the cold chain logistics market trends affecting perishable foods industries, this e-book explores how logistics companies are utilising digitalised and technological innovations to keep cold supply chains running smoothly, answering to cold chain risks and trends such as:
- Shifting consumer behaviour: particularly seen in younger consumers, embracing conscious consumption and demanding a market where brands mirror their Environmental, Social, and Governance (ESG) values.
- Food protectionism: shown in recent cold chain risk management initiatives aimed at limiting food loss during logistic transportation, preventing spills, and ensuring that producers get their goods to their final destinations in good condition.
- New government regulations: introduced to reduce emissions and promote sustainable practices, prompting businesses to find ways to navigate the complexities of shifting trade policies and newly introduced restrictions.
Don’t miss the opportunity to capture cold chain risks, market trends and understand how to mitigate these effects. Learn more about cold chain risk management by downloading the free eBook:
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